Matzo Rolls
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 236.3
- Total Fat: 12.7 g
- Cholesterol: 74.8 mg
- Sodium: 138.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.6 g
View full nutritional breakdown of Matzo Rolls calories by ingredient
Introduction
Bread substitute for Passover Bread substitute for PassoverNumber of Servings: 20
Ingredients
-
This is a double recipe.
4 cups matzo meal
1/4 cup sugar
1 t salt
1 cup oil
2 cups water
8 eggs
Directions
Boil water and oil in a saucepan.
Combine dry ingredients in a bowl and mix with boiling liquid ingredients. Add eggs one at a time and mix until completely blended. Let stand for 15 minutes. Wet hands and form rolls. Place on ungreased baking sheet and bake at 350F for 45 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user DGWEISBLATT.
Combine dry ingredients in a bowl and mix with boiling liquid ingredients. Add eggs one at a time and mix until completely blended. Let stand for 15 minutes. Wet hands and form rolls. Place on ungreased baking sheet and bake at 350F for 45 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user DGWEISBLATT.