Broccoli, Potato & Blue Cheese Soup

2 tbsp olive oil
2 potatoes diced
1 medium onion chopped
8 oz broccoli florets
4.5 oz blue cheese
4.5 cups vegetable stock
2/3 cups simply smart fat free milk

Heat olive oil and saute potatoes and onions for 5 minutes. Add broccoli, cheese and vegetable stock. Bring to a boil, lower heat and simmer for 25 minutes. Using an immersion blender blend until smooth. Add milk and stir. Serve with a sprinkle of paprika on top and extra broccoli that has been steamed to crisp tender if desired.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUNZ50.