macaroni and cheese..#1
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 392.0
- Total Fat: 25.8 g
- Cholesterol: 76.5 mg
- Sodium: 671.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.6 g
- Protein: 20.1 g
View full nutritional breakdown of macaroni and cheese..#1 calories by ingredient
Introduction
quick and easy quick and easyNumber of Servings: 12
Ingredients
-
Macaroni, enriched, 3 cup elbow shaped
Cheddar Cheese, 16 oz
Velvetta, 8 oz
Flour, white, .25 cup
2 cups milk 2%
Sour Cream, 1 cup
Directions
cook macaroni and set aside
in a medium sauce pan add milk and flour stir till flour is dissolved, then add all the cheeses and melt till creamy, salt and pepper to taste. pour over the macaroni and and then add sour cream and blend well. bake 400 degree for 60 mins. take out of oven let rest for half hour
Serving Size: 12 - half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STORMY96.
in a medium sauce pan add milk and flour stir till flour is dissolved, then add all the cheeses and melt till creamy, salt and pepper to taste. pour over the macaroni and and then add sour cream and blend well. bake 400 degree for 60 mins. take out of oven let rest for half hour
Serving Size: 12 - half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STORMY96.