Quinoa Salad with Edamame and Cranberry
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 218.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 9.7 g
- Protein: 7.5 g
IntroductionQuinoa salad chock full of healthy veggies, packed with protein and perfect for lunches for the whole week for you and someone you love. Quinoa salad chock full of healthy veggies, packed with protein and perfect for lunches for the whole week for you and someone you love.
1 cups dried quinoa cooked in 4 cups water to package directions
1 bag shelled edamame frozen
1 package reduced sugar cranberries
1 chopped red bell pepper
1 chopped green bell pepper
2 chopped carrots (large)
Balsamic to taste (about 4 tbls)
Favorite low salt seasoning (used about 4 tsp Ms Dash) to taste
Try Incan/Aztec red quinoa if you can get it for a dark red salad. This was my third time using Quinoa and I admit I was scared my first time. It is very similar to couscous or other whole-grain. It is almost as quick as Couscous to deal with and way healthier!
Portion out. Will keep 7 days and be delicious every day.
Serving Size: Divide into 10 servings (about 9.1 grams each)
Number of Servings: 11
Recipe submitted by SparkPeople user DECINOR78.
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