Light Marinated Flank Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.5
- Total Fat: 7.5 g
- Cholesterol: 49.6 mg
- Sodium: 216.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 20.5 g
View full nutritional breakdown of Light Marinated Flank Steak calories by ingredient
Introduction
For South Beach or low carbers For South Beach or low carbersNumber of Servings: 8
Ingredients
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1 Flank steak, approx 1.75 lb.
2 T lite soy sauce
2 T ground ginger
2 T cider vinegar
Directions
Grill hot 400 degress around 12-15 per side depending on size of steak.
Number of Servings: 8
Recipe submitted by SparkPeople user COASTLADY05.
Number of Servings: 8
Recipe submitted by SparkPeople user COASTLADY05.
Member Ratings For This Recipe
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