Nancy's Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 15.0 g
  • Cholesterol: 48.6 mg
  • Sodium: 667.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Nancy's Mexican Casserole calories by ingredient
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Number of Servings: 16


    24 oz. Lean Ground Beef
    Lg. can Enchilda sauce
    .5 pkg. Taco Seasoning
    1 can Refried Beans
    1 can Ranch Style Beans
    2 c. Shredded Cheddar Cheese
    16 sm. Corn Tortillas
    1 Med. onion chopped
    1 cup chopped mixed bellpeppers


Cook ground beef with onions and bellpeppers until done. Drain fat and add everthing except tortillas and cheese.

Spray a cassorole pan with Pam and cover bottome of pan with layer of tortillas, meat mixture and some cheese. Make three layers in that order. Bake in 350 degree over for 30 minutes.

Makes 16 large servings.

Number of Servings: 16

Recipe submitted by SparkPeople user NAN71486.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    When you say "corn tortillas", do you mean the soft ones that you use for soft tacos or the chip type of tortillas?
    - 3/12/11

    Reply from NAN71486 (11/1/13)
    Sorry for just now coming back to Sparks. I meant the soft ones! Use corn NOT flour ones.

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  • Good
    1 of 1 people found this review helpful
    It's okay. It would definitely be better without the ranch style beans - 1/17/09

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  • Very Good
    1 of 1 people found this review helpful
    My husband and I loved it! Very, very easy to make if you don't have a lot of time! - 7/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was so good. The whole family loved it. I topped it with plain, non-fat yogurt instead of sour cream. - 6/3/08

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  • 1 of 1 people found this review helpful
    My family loved this. One of my children went back for seconds, it was easy and a fast make. ENJOY! - 5/18/08

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