Nancy's Mexican Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 266.7
- Total Fat: 15.0 g
- Cholesterol: 48.6 mg
- Sodium: 667.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.0 g
- Protein: 14.7 g
View full nutritional breakdown of Nancy's Mexican Casserole calories by ingredient
Number of Servings: 16
Ingredients
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24 oz. Lean Ground Beef
Lg. can Enchilda sauce
.5 pkg. Taco Seasoning
1 can Refried Beans
1 can Ranch Style Beans
2 c. Shredded Cheddar Cheese
16 sm. Corn Tortillas
1 Med. onion chopped
1 cup chopped mixed bellpeppers
Directions
Cook ground beef with onions and bellpeppers until done. Drain fat and add everthing except tortillas and cheese.
Spray a cassorole pan with Pam and cover bottome of pan with layer of tortillas, meat mixture and some cheese. Make three layers in that order. Bake in 350 degree over for 30 minutes.
Makes 16 large servings.
Number of Servings: 16
Recipe submitted by SparkPeople user NAN71486.
Spray a cassorole pan with Pam and cover bottome of pan with layer of tortillas, meat mixture and some cheese. Make three layers in that order. Bake in 350 degree over for 30 minutes.
Makes 16 large servings.
Number of Servings: 16
Recipe submitted by SparkPeople user NAN71486.
Member Ratings For This Recipe
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SCOOBY1968
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JENNA684
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LULU0519
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JGGILLY
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BADDERLO