Beef and Barley Stew for Crock Pot
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 298.9
- Total Fat: 8.7 g
- Cholesterol: 84.2 mg
- Sodium: 469.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.6 g
- Protein: 30.2 g
View full nutritional breakdown of Beef and Barley Stew for Crock Pot calories by ingredient
Number of Servings: 7
Ingredients
-
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Canned Tomatoes, 4 cup (remove)
Pacific Natural Foods Beef Broth, 1 cup, 2 serving (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Barley, pearled, raw, .66 cup (remove)
Beef chuck, 2 lb (remove)
Italian herb mix to taste
Salt and pepper to taste
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user SDARLING27.