Beef and Barley Stew for Crock Pot

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 8.7 g
  • Cholesterol: 84.2 mg
  • Sodium: 469.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.2 g

View full nutritional breakdown of Beef and Barley Stew for Crock Pot calories by ingredient
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Number of Servings: 7


    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Canned Tomatoes, 4 cup (remove)
    Pacific Natural Foods Beef Broth, 1 cup, 2 serving (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Barley, pearled, raw, .66 cup (remove)
    Beef chuck, 2 lb (remove)
    Italian herb mix to taste
    Salt and pepper to taste


Number of Servings: 7

Recipe submitted by SparkPeople user SDARLING27.

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