GF lasagna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 419.4
- Total Fat: 23.2 g
- Cholesterol: 134.0 mg
- Sodium: 1,071.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.8 g
- Protein: 38.5 g
View full nutritional breakdown of GF lasagna calories by ingredient
Introduction
Skinner lasagna recipe changed to be made GF with zucchini instead of lasagna noodles Skinner lasagna recipe changed to be made GF with zucchini instead of lasagna noodlesNumber of Servings: 9
Ingredients
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16 oz Mozzarella Cheese, part skim milk
1 cup Parmesan Cheese, grated
1 cup Ricotta Cheese, part skim milk
2 large Egg, fresh, whole, raw
16 oz Ground beef, extra lean (15% fat) pan broiled
4 cup Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce
4 cup, sliced Zucchini
Directions
Slice Zucchini lengthwise. Place on oiled pan and cook at 400 for about 20 minutes.
Mix cheeses and eggs.
Brown beef, add sauce and 1 cup water. Simmer 10 minutes. Layer-sauce, zucchini, cheese. Layer again. End with sauce. Cook covered 350 1 hour. Uncovered 10 minutes
Mix cheeses and eggs.
Brown beef, add sauce and 1 cup water. Simmer 10 minutes. Layer-sauce, zucchini, cheese. Layer again. End with sauce. Cook covered 350 1 hour. Uncovered 10 minutes