Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 419.4
Total Fat 23.2 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.7 g
Cholesterol 134.0 mg
Sodium 1,071.9 mg
Potassium 876.8 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.8 g
Sugars 7.4 g
Protein 38.5 g
Vitamin A 35.9 %
Vitamin B-12 29.8 %
Vitamin B-6 13.2 %
Vitamin C 19.5 %
Vitamin D 2.2 %
Vitamin E 2.6 %
Calcium 60.7 %
Copper 6.6 %
Folate 8.0 %
Iron 16.9 %
Magnesium 12.2 %
Manganese 8.0 %
Niacin 13.6 %
Pantothenic Acid 4.5 %
Phosphorus 49.8 %
Riboflavin 26.1 %
Selenium 31.2 %
Thiamin 5.5 %
Zinc 29.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF lasagna

View the full GF lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF lasagna

130 calories of Ground beef, extra lean (15% fat) pan broiled, (1.78 oz)

128 calories of Mozzarella Cheese, part skim milk, (1.78 oz)

50 calories of Parmesan Cheese, grated, (0.11 cup)

44 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.44 cup)

37 calories of Ricotta Cheese, part skim milk, (0.11 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

13 calories of Zucchini, (0.44 cup, sliced)


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