Chili a la Alford

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 7.3 g
  • Cholesterol: 21.2 mg
  • Sodium: 479.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 11.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Chili a la Alford calories by ingredient


Introduction

This is an easy chili dish to make. This is an easy chili dish to make.
Number of Servings: 4

Ingredients

    1lb of lean ground beef
    1 can kidney beans
    1 can of black beans
    1 can of stewed halapeno tomato's
    1 cup of fresh corn
    1 vidalia onion
    1 halapeno
    1 can of green chili peppers
    chili powder

Directions

Dice vidalia onion, halapeno and green chilis. Sautee' all with ground beef and 1tbs of chili powder (drain any grease). In a pot mix black beans, kidney bean, corn and tomato's with the beef mixture and remaining chili powder. Bring to a boil in the pot and simmer for at least 30 minutes. Note. You can cook the beef separately and after draining the grease, rinse with hot water to remove any excess grease that did not drain.)

Number of Servings: 4

Recipe submitted by SparkPeople user ANJA1425.