Cinco Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 190.9

Total Fat: 3.1 g
Cholesterol: 42.7 mg
Sodium: 1,103.2 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.2 g
Protein: 16.6 g

View full nutritional breakdown of Cinco Soup calories by ingredient

Introduction

This soup was an "accident." I started a recipe and there was an error in it. When I discovered the mistake I threw together a few more ingredients and it turned out pretty good. This soup was an "accident." I started a recipe and there was an error in it. When I discovered the mistake I threw together a few more ingredients and it turned out pretty good.

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 Packet of 40% less sodium taco seasoning

1 bag (2.25 cups) frozen carrots, celery, onion mix

1 can of organic no salt added tomatoes

1 can of diced green chilies

1 can of healthy request campbells cream of chicken soup

13 oz of cooked diced chicken breast

Directions

Add all of the ingredients into a soup pot and bring to a boil. Simmer for another 10 minutes. You may want to serve with sour cream and cheese. I think the sour cream isn't really necessary because of the creamy soup base, but my husband still likes it :)
Serving size is about 3/4 cup - 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KICKASS1.