White Chocolate Cranberry Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.8
- Total Fat: 15.3 g
- Cholesterol: 80.2 mg
- Sodium: 24.9 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
View full nutritional breakdown of White Chocolate Cranberry Cake calories by ingredient
Introduction
A simple to make, holiday indulgence. A simple to make, holiday indulgence.Number of Servings: 8
Ingredients
-
1 cup lour, unbleached all-purpose
1 stick butter, unsalted (melted & cooled)
2 cup, whole fresh cranberries
1 cup Granulated Sugar
2 oz Ghirardelli Premium Baking Bar - White Chocolate (chopped)
2 large egg, fresh, whole, raw
1 tsp Pure Almond Extract
0.25 tsp NoSalt (original) Sodium-Free Salt
Directions
Preheat oven to 350 F
Grease a 9 inch cake pan
Mix dry ingredients in a large bowl, until well blended
Add whole cranberries and chopped white chocolate
Mix butter, eggs and extract.
Fold liquid into dry ingredients, until all is moistened.
Spread batter into prepared pan (batter will be thick)
Bake for 40 minutes.
Let cool before cutting
Serving Size: 1/8 of cake
Number of Servings: 8
Recipe submitted by SparkPeople user ELDERDOOFUS.
Grease a 9 inch cake pan
Mix dry ingredients in a large bowl, until well blended
Add whole cranberries and chopped white chocolate
Mix butter, eggs and extract.
Fold liquid into dry ingredients, until all is moistened.
Spread batter into prepared pan (batter will be thick)
Bake for 40 minutes.
Let cool before cutting
Serving Size: 1/8 of cake
Number of Servings: 8
Recipe submitted by SparkPeople user ELDERDOOFUS.