Crock Pot Lentil Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Crock Pot Lentil Chili calories by ingredient


Introduction

Adapted from a recipe in Beth Henspberger's book Not Your Mother's Slow Cooker cookbook.
Adapted from a recipe in Beth Henspberger's book Not Your Mother's Slow Cooker cookbook.

Number of Servings: 6

Ingredients

    1 medium onion, chopped
    1 red bell pepper, chopped
    2 stalks celery, chopped
    1 med. carrot, peeled & chopped
    3 cloves garlic
    2 TB chili powder
    1 TB cumin, ground
    1 tsp ground mustard
    2 tsp oregano
    1 tsp thyme
    1/4 tsp cayenne pepper
    2 1/2 cups lentils
    8 cups water
    2 vegetable bouillon cubes

Directions

Put everything except olive oil & salt into a medium crock pot. Cook on low for 6 - 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMACATRAV.

Member Ratings For This Recipe


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    It says to put everything in the crock pot but olive oil and salt, neither are listed as ingrediants?? Then it never tells you what to do with them? - 8/16/11