Turkey Dressing (Sage, potato, bread, onion)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 104.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Turkey Dressing (Sage, potato, bread, onion) calories by ingredient


Introduction

Old fashioned Turkey Dressing Old fashioned Turkey Dressing
Number of Servings: 8

Ingredients

    4 cup Boiled Potato (1/2 cup) No Skin no salt
    .25 cup Butter, salted
    2 slice, thin (3-3/4" x 5" x 3/8 Bread, whole wheat (including toast) prepared from recipe
    1 tsp Sage, ground
    .25 cup Turkey Broth (by NYLAYDI)
    .25 cup, chopped Onions, raw

Tips

May add butter along with the broth, or different herbs to the mix.


Directions

Boil potatoes in salted water. Drain and mash. Add bread cut into cubes, minced onion, sage, salt and pepper to taste. Add warm turkey broth, mash together, but not enough to break down the bread cubes too much. Bake until hot and crusty on top.

Serving Size: Serves 6-8