Chicken Enchilada

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 169.4

Total Fat: 8.1 g
Cholesterol: 55.1 mg
Sodium: 316.3 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 18.9 g

View full nutritional breakdown of Chicken Enchilada calories by ingredient

Introduction

Quick and easy Quick and easy

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lb. chicken tenders, skin removed

1 16oz. jar Pace Picante Sauce

1.5 cups shredded cheddar cheese

8-8in flour tortillas

*sour cream optional

Directions

Brown chicken in skillet using Pam cooking spray. Preheat oven to 350 degrees. Mix 1 cup of cheddar cheese and 1 jar of Picante sauce, set aside. Spray baking dish with cooking spray. Place one chicken strip into 1 tortilla, cubing optional. Add 2 tbsp sauce mixture. Fold tortilla with seam-side down. Cover dish and place in oven for 30 minutes. With 10 minutes remaining, cover enchiladas with remaining sauce/cheese mixture and put back in oven. Done when cheese is melted. May garnish with low-fat sour cream, optional.

Number of Servings: 8

Recipe submitted by SparkPeople user ABBIEBARFIELD.