Asparagus Pasta

Asparagus Pasta
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 11.4 g

View full nutritional breakdown of Asparagus Pasta calories by ingredient


Introduction

Tastes good with lemon and hibiscus tea. Tastes good with lemon and hibiscus tea.
Number of Servings: 1

Ingredients

    2.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    0.3 cup, chopped Onions, raw
    1.0 serving Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g)
    0.3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.3 serving 1 Med. Green Bell Pepper
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)

Directions

Slice and saute bell peppers and onion in mented butter. Add ragu sauce once veggies are soft. Put asparagus in sauce and put lid on pan, lower heat to med until asparagus is soft. Mix in bowtie pasta, already cooked. Serve and enjoy. Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user SUPERGOAT.