Sunshine Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.1
- Total Fat: 11.3 g
- Cholesterol: 46.5 mg
- Sodium: 342.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.9 g
- Protein: 4.1 g
View full nutritional breakdown of Sunshine Muffin calories by ingredient
Introduction
Breakfast Muffin Breakfast MuffinNumber of Servings: 12
Ingredients
-
2 cup Flour - Gold medal all purpose flour
.75 cup Granulated Sugar
2 tsp Baking Soda
.5 tsp Salt
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
3 large Egg, fresh, whole, raw
.5 cup Canola Oil
2 tsp Vanilla Extract
2 cup, carrots, grated
1 cup apple, grated
4 tbsp Coconut, shredded sweetened , optional
.5 cup (not packed) Raisins
Directions
1) Preheat oven to 350 degrees F. Combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil and vanilla in a large mixing bowl. Mix well with wooden spoon.
2) Fold in remaining ingredients: carrots, apple, nuts and coconut. Scoop into 12 regular-sized greased muffin tins and sprinkle a little sugar on top of each muffin. Bake for 18-25 minutes or until toothpick comes out clean. ENJOY!!
Serving Size: makes 12 muffins
2) Fold in remaining ingredients: carrots, apple, nuts and coconut. Scoop into 12 regular-sized greased muffin tins and sprinkle a little sugar on top of each muffin. Bake for 18-25 minutes or until toothpick comes out clean. ENJOY!!
Serving Size: makes 12 muffins