German crumble cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 122.8 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of German crumble cake calories by ingredient
Introduction
Mum's secret recipe Mum's secret recipeNumber of Servings: 8
Ingredients
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1.75 c flour
.75 c sugar
125gm butter or margarine
1 egg
3 tbsp sugarfree jam or fruits
1 dash salt
Directions
combine flour, egg, salt, sugar and margarine in a bowl until it is nice & crumbly, Pour 2/3 in a greased round 9 inch cakeform.
Spread jam or fruits on top and top with remaining crumbles.
bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.
Cool on a rack
cut into 8 servings and
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHLOKI.
Spread jam or fruits on top and top with remaining crumbles.
bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.
Cool on a rack
cut into 8 servings and
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHLOKI.
Member Ratings For This Recipe
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UMYERS
