German crumble cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.8 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of German crumble cake calories by ingredient
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Mum's secret recipe Mum's secret recipe
Number of Servings: 8


    1.75 c flour
    .75 c sugar
    125gm butter or margarine
    1 egg
    3 tbsp sugarfree jam or fruits
    1 dash salt


combine flour, egg, salt, sugar and margarine in a bowl until it is nice & crumbly, Pour 2/3 in a greased round 9 inch cakeform.
Spread jam or fruits on top and top with remaining crumbles.
bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.
Cool on a rack
cut into 8 servings and

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHLOKI.

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Member Ratings For This Recipe

  • I haven't seen it made this way. It sounds more like an apple crisp. The crumble cake I'm familiar with is a cake with the crumbs on top with or without fruit in between. - 8/5/11

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