Spinach Pudding


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 11.5 g
  • Cholesterol: 71.9 mg
  • Sodium: 639.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Spinach Pudding calories by ingredient


Introduction

Delicious and Health Sidedish. Even my kids love it. Delicious and Health Sidedish. Even my kids love it.
Number of Servings: 6

Ingredients

    2 10 oz pkg frozen spinach, thawed and squeezed dry
    2 cups fat free cottage cheese
    2 cups shredded swiss
    2 eggs
    salt and pepper

Directions

Mix all ingredients together well, place in casserole dish. Bake 40 minutes at 350 degrees. Cooking time and temperature can be adjusted to whatever else you're baking. :)

Number of Servings: 6

Recipe submitted by SparkPeople user TESSFROMWA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Yummy-can substitute any cheese you have on hand, for the swiss. I added onions and, garlic. - 12/28/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Just made this tonight and my husband and I both loved it. It wasn't a big hit with the kiddos, but they insist they don't like spinach. Maybe some day. :) - 3/10/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I love this recipe. I had to substitute low fat cheddar for the swiss because I didn't have any. I will definitly make this again. - 4/5/07


  • no profile photo

    Very Good
    Yes -- Delicious -- Since it is just DH and me, I cut the recipe in half. I also added some nutmeg. - 10/28/13