Cheddar biscuits low carb

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 21.7 g
  • Cholesterol: 73.5 mg
  • Sodium: 208.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Cheddar biscuits low carb calories by ingredient


Introduction

biscuits biscuits
Number of Servings: 12

Ingredients

    8 serving Baking mix low carb
    2.5 tsp Baking Powder
    1.5 cup, shredded Colby Cheese
    3 large Egg, fresh, whole, raw
    .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    2 tbsp Extra Virgin Olive Oil

Tips

375 degrees


Directions

mix all ingredients well and bake at 375 degrees for about 20 minutes

Serving Size: 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user MLJ1130.