Zucchini and Squash Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 46.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
View full nutritional breakdown of Zucchini and Squash Salad calories by ingredient
Introduction
Blend of vegetables Blend of vegetablesNumber of Servings: 8
Ingredients
-
1 cup, chopped or diced Broccoli, fresh
0.75 cup, chopped Cabbage, fresh
1 cup Cauliflower, raw
1 medium Zucchini, baby
1 tbsp Honey
3 tbsp Cilantro, raw
30 serving Cherry Tomatoes, Fresh, 1 Tomato
1 tbsp Pompeian White Wine Vinegar
1 cup Squash - Yellow and Zucchini
2 tbsp Lime Juice, juice of 1 lime
1 tbsp Extra Virgin Olive Oil
Tips
Let dressing marinate together then add prepared veggies
Directions
Mix vinegar, honey, juice of one lime, olive oil and cilantro salt and pepper. Add grated zucchini and grated squash, tomatoes halved, chopped cabbage, chopped cauliflower, chopped broccoli. toss together and serve
Serving Size: 6- 1 cup servings
Serving Size: 6- 1 cup servings
