Egg Drop Noodle Europian Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 188.6
- Total Fat: 12.5 g
- Cholesterol: 46.1 mg
- Sodium: 58.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Egg Drop Noodle Europian Soup calories by ingredient
Number of Servings: 5
Ingredients
-
3 medium potatoes
1 medium onion
1 medium carrot
6 teaspoons of soup bouillon cubes or granules
0.5 cups of any kind of noodles
1 large raw egg
4 tbsp canola or olive oil
3 tbsp of fresh parsley or fresh dill
Directions
Bring 2 - 2.5 liters of water to boil in the pot
Add cubed raw potatoes (let it cook until half done)
Add 0.5 cups of noodles (or more if you like it thicker)
Add 6 teaspoons of soup bouillon
Meanwhile puree 1 onion and 1 carrot in the food processor and zimmer with canola or olive oil for 5-7 minute
Add a beaten egg
Add zimmered veggies and chopped fresh parsley or dill, cook for another 2-3 minutes
Black pepper (optional)
Enjoy!!!
Number of Servings: 5
Recipe submitted by SparkPeople user YULIYAT.
Add cubed raw potatoes (let it cook until half done)
Add 0.5 cups of noodles (or more if you like it thicker)
Add 6 teaspoons of soup bouillon
Meanwhile puree 1 onion and 1 carrot in the food processor and zimmer with canola or olive oil for 5-7 minute
Add a beaten egg
Add zimmered veggies and chopped fresh parsley or dill, cook for another 2-3 minutes
Black pepper (optional)
Enjoy!!!
Number of Servings: 5
Recipe submitted by SparkPeople user YULIYAT.