Blueberry Muffins

Blueberry Muffins
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 7.0 g
  • Cholesterol: 29.6 mg
  • Sodium: 142.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient


Introduction

These muffins are made with freshly ground flour . DELICIOUS! These muffins are made with freshly ground flour . DELICIOUS!
Number of Servings: 15

Ingredients

    2.5 cup Flour, whole grain
    0.5 cup, unpacked Brown Sugar
    1.0 stick Butter, unsalted
    0.5 cup Granulated Sugar
    1.0 tsp Baking Soda
    1.0 tsp Baking Powder
    1.0 large Egg, fresh, whole, raw
    1.0 cup Buttermilk, lowfat
    1.5 cup Blueberries, fresh

Directions

Blend all of the dry ingredients in one bowl and set aside. Then in your mixing bowl combine all wet ingredients and mix , do not over mix . Add all dry and mix. Fold in blueberries . Line muffin tins with paper liners and fill to the top Bake at 350 for 15 mins or until baked .

Serving Size: This will make 15 muffins

Number of Servings: 15.0

Recipe submitted by SparkPeople user MOONSONGMOMMA1.