Peas and MAcaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 11.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 511.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Peas and MAcaroni calories by ingredient



Number of Servings: 4

Ingredients

    Peas, frozen, 1 cup (remove)
    *Extra Virgin Olive Oil, 3 tbsp (remove)
    Onions, raw, 0.5 cup, chopped (remove)
    *Macaroni, enriched, 2 cup small shells (remove)
    Canned Tomatoes, 1 cup (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)

Directions

Saute onion in olive oil until softened, add peas, canned tomaotes and chiicen broth. Simmer while you cook the pasta according to package directions. When pasta is al dente, drain and add pea (sauce) to pasta. Sprinkly with parmesan and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYANNEV.