Creamy cucumbers

Creamy cucumbers

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 3.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 28.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Creamy cucumbers calories by ingredient
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Delicious summer salad. Delicious summer salad.
Number of Servings: 7


    4.0 tbsp Sour Cream
    2.0 tbsp Cider Vinegar
    2.0 large (8-1/4" long) Cucumber (peeled)
    0.5 large Onions, raw
    6.0 tsp packed Brown Sugar
    1.0 cup greek gods greek yogurt


Slice cukes & onion & soak in brine over night. The brine is 2T salt per quart of water. You can let them soak overnight in a glass bowl covered with a plate unrefridgerated. Or you can use a weaker brine and refridgerate. The brine soak makes crisp pickles. The next day rinse the mixture well & drain well. If too salty for you soak awhile in water. Drain at least a half hour in a colander & then between several layers of paper towels. Mix the greek yogurt, sour cream, brown sugar, & vinegar together & add cukes & onions. This is a redux of my Mom's recipe. Serving Size: 1/2 cup. About 7 per recipe.

Number of Servings: 7.0

Recipe submitted by SparkPeople user SWEETSUEHONEY59.

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Member Ratings For This Recipe

  • Yum! - 4/8/19

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  • Incredible!
    A new favorite recipe! - 11/18/18

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  • I learned to really love cucumbers - 8/3/18

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  • Increased the yogurt, decreased the sour cream. Delish! - 4/30/18

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  • Incredible!
    It was yummy and my husband loved it. I had cucumbers that needed to be used up. Didn't really have the time to soak them in the salt, but I did add salt to the recipe. I also used minced dehydrated onions since I didn't have any onions to chop up. Still yummy! OH and I added dill! - 2/8/17

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