Slow Cooked Chicken Chili

Slow Cooked Chicken Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 1.6 g
  • Cholesterol: 184.4 mg
  • Sodium: 1,958.8 mg
  • Total Carbs: 172.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 22.8 g

View full nutritional breakdown of Slow Cooked Chicken Chili calories by ingredient
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Introduction

Unbelievably good. Goes great with a cup of rice or baked tostitos! This meal can be cooked on the stove top as well. Unbelievably good. Goes great with a cup of rice or baked tostitos! This meal can be cooked on the stove top as well.
Number of Servings: 8

Ingredients

    Boneless, skinless, chicken breast
    one cup chopped onion
    dark red kidney beans
    3 cups water
    False Alarm Chili Kit
    1 cup organic low sodium chicken broth
    Diced tomatoes
    1/2 can tomato paste

Directions

Cook chicken on stove top with garlic powder in 1/2 cup of water. Add 3 cups water, 1 cup chicken broth, diced tomatoes, 1/2 can tomato paste, 1 cup chopped onion, and 2 cans of dark red kidney beans and False Alarm Chili Kit to crockpot. Once chicken is cooked, add to crockpot. Allow up to two hours for everything to heat through. Garnish with reduced fat sprinkle cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user LOVELYLISA83.

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