Homemade Sauteed Mushrooms (salted butter)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 234.8
- Total Fat: 23.5 g
- Cholesterol: 62.0 mg
- Sodium: 169.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
View full nutritional breakdown of Homemade Sauteed Mushrooms (salted butter) calories by ingredient
Introduction
This recipe is for an entire 16 oz carton of sliced mushrooms. Usually .5 of a cup is my serving, so I divide by 4. This recipe is for an entire 16 oz carton of sliced mushrooms. Usually .5 of a cup is my serving, so I divide by 4.Number of Servings: 1
Ingredients
-
2 tbsp Butter, salted
2 cup, pieces or slices Mushrooms, fresh
Tips
Cooking time is approximate. I like the mushrooms to be a deep brown, and I think they have a richer flavor, but some folks may prefer them a little lighter. It's okay to taste as you go.
Directions
Spray your pan with a nonstick spray and then melt the butter. Add mushrooms and saute on a medium heat until they turn a rich dark brown. Best eaten hot!
Serving Size: varies
Number of Servings: 1
Recipe submitted by SparkPeople user LAMSCATS.
Serving Size: varies
Number of Servings: 1
Recipe submitted by SparkPeople user LAMSCATS.