Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 234.8
Total Fat 23.5 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.0 g
Cholesterol 62.0 mg
Sodium 169.2 mg
Potassium 446.4 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 4.6 g
Vitamin A 14.2 %
Vitamin B-12 1.7 %
Vitamin B-6 8.1 %
Vitamin C 5.6 %
Vitamin D 30.6 %
Vitamin E 3.0 %
Calcium 1.0 %
Copper 22.4 %
Folate 5.8 %
Iron 4.0 %
Magnesium 3.4 %
Manganese 3.2 %
Niacin 27.0 %
Pantothenic Acid 21.5 %
Phosphorus 12.5 %
Riboflavin 34.9 %
Selenium 18.2 %
Thiamin 8.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Sauteed Mushrooms (salted butter)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Sauteed Mushrooms (salted butter)

204 calories of Butter, salted, (2 tbsp)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)


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