EGG BAKE

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,377.5
  • Total Fat: 91.0 g
  • Cholesterol: 1,684.5 mg
  • Sodium: 3,058.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 109.0 g

View full nutritional breakdown of EGG BAKE calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 1

Ingredients

    1.0 cup, diced Ham, regular (11% fat)
    2.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Sweet peppers (bell)
    1.0 cup, shredded Cheddar Cheese
    0.5 cup, chopped Onions, raw
    8.0 large Egg, fresh, whole, raw

Directions

Combine all ingredients cook at 400 for 25-30 min

Serving Size: Makes 11 x7

Number of Servings: 1.0

Recipe submitted by SparkPeople user LHARVEY8427.