Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,377.5
Total Fat 91.0 g
Saturated Fat 41.4 g
Polyunsaturated Fat 11.2 g
Monounsaturated Fat 31.9 g
Cholesterol 1,684.5 mg
Sodium 3,058.4 mg
Potassium 1,940.7 mg
Total Carbohydrate 30.0 g
Dietary Fiber 5.8 g
Sugars 4.8 g
Protein 109.0 g
Vitamin A 90.7 %
Vitamin B-12 99.2 %
Vitamin B-6 90.2 %
Vitamin C 235.9 %
Vitamin D 110.2 %
Vitamin E 10.4 %
Calcium 101.6 %
Copper 37.9 %
Folate 71.8 %
Iron 52.6 %
Magnesium 23.3 %
Manganese 19.9 %
Niacin 67.2 %
Pantothenic Acid 34.0 %
Phosphorus 188.5 %
Riboflavin 162.9 %
Selenium 73.1 %
Thiamin 96.9 %
Zinc 81.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EGG BAKE

View the full EGG BAKE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EGG BAKE

576 calories of Egg, fresh, whole, raw, (8 large)

454 calories of Cheddar Cheese, (1 cup, shredded)

246 calories of Ham, regular (11% fat), (1 cup, diced)

40 calories of Sweet peppers (bell), (1 cup, chopped)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

30 calories of Onions, raw, (0.50 cup, chopped)


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