Keto Fluffy Waffles

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 32.1 g
  • Cholesterol: 385.3 mg
  • Sodium: 641.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Keto Fluffy Waffles calories by ingredient


Introduction

Actually are fluffy.. however if you leave it sit for a few minutes it may thicken.. just add a splash of almond or coconut milk to it to thin it again. These freeze well. (for pancakes.. omit butter and add 1 1/2 tsp more baking powder) Actually are fluffy.. however if you leave it sit for a few minutes it may thicken.. just add a splash of almond or coconut milk to it to thin it again. These freeze well. (for pancakes.. omit butter and add 1 1/2 tsp more baking powder)
Number of Servings: 7

Ingredients

    3 tbsp Butter
    12 oz Cream Cheese
    12 large Eggs
    3 tsp Vanilla Extract
    4 1/2 tsp Baking Powder
    3 T Swerve
    3 tbsp Torani Sugar Free Flavoring Syrup
    12 tbsp Coconut Flour "Let's Do Organic"


Tips

*for pancakes make circles about 4-6" round. Flip when edges begin to harden and the surface begins to bubble. Cook on the other side 2-3 minutes or until golden brown.


Directions

Combine cream cheese, eggs, vanilla, sugar sub. with a mixer. Add melted butter to waffle batter. Add b. powder & coconut flour and combine well. (add a splash of almond or coconut milk if needed.. not included in calculations)

Add batter to preheated waffle iron. Cook for 4-7 minutes depending on iron, or until golden brown

** if they seem dry try cutting back on the coconut flour a little.
** could add 1 to 2 T protein powder with no issues

Serving Size: made 7 waffles in deeper waffle iron