Breakfast Fritatta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 553.8
- Total Fat: 28.9 g
- Cholesterol: 274.5 mg
- Sodium: 1,635.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.1 g
- Protein: 27.8 g
View full nutritional breakdown of Breakfast Fritatta calories by ingredient
Introduction
Fast and easy breakfast. Fast and easy breakfast.Number of Servings: 1
Ingredients
-
1 serving Bacon - Farmland Thick Sliced Bacon
1 large Egg, fresh, whole, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat)
0.25 cup cheddar cheese, grated (by 12006669)
Tips
makes two servings. Can save the second serving and have it the next day. Or, share with another person.
Directions
Cook the bacon in a separate pan. It will be used in the place of toast.
Beat egg.
Dice already cooked potatoe. Cook in a little butter until slightly browned. Add diced ham. Cook until ham is hot. Pour scrambled egg in, and cook until just set. Top with grated cheese. Cover top of pan until cheese melts.
Serve
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GERI93940.
Beat egg.
Dice already cooked potatoe. Cook in a little butter until slightly browned. Add diced ham. Cook until ham is hot. Pour scrambled egg in, and cook until just set. Top with grated cheese. Cover top of pan until cheese melts.
Serve
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GERI93940.