Low carb sausage mushroom 'stuffing'

1 cup, chopped Onions, raw
2 tbsp Olive Oil
1.5 cup, pieces or slices Mushrooms, fresh
10 oz Tennessee Pride sausage roll
4 fl oz White Wine
1 tbsp Butter, salted
Salt and pepper to taste
Chopped fresh parsley to taste

Sauté onion in oil until caramelized. Turn heat up to med/high and add mushrooms. Sauté until crisp on edges about 10-15 minutes. Season with salt and pepper. Turn heat to high and add wine. Let wine cook off and let simmer while cooking sausage in deprecate pan until browned Drain sausage. Combine sausage with mushrooms Remove fro heat and add butter and let melt through. Add chopped parsley at end

Serving Size: 1/6th of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user DG31CRAFTS.