Shrimp Avocado Towers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 18.1 g
  • Cholesterol: 110.5 mg
  • Sodium: 316.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Shrimp Avocado Towers calories by ingredient


Introduction

shrimp, cucmumber, cauliflower rice shrimp, cucmumber, cauliflower rice
Number of Servings: 4

Ingredients

    1 C cauliflower rice
    1 C avocado(diced)
    1 C cucumber (peeled and diced)
    1 C cooked shrimp (peeled tails removed and coarsely chopped)
    1 T cilantro (finely chopped)
    1 T sesame oil
    1 T Coconut Aminos
    2 t Sriracha sauce
    1/3 C Paleo mayonnaise
    1 T sesame seeds
    Black pepper to taste

Directions

Make cauliflower rice by placing florets in a food processor. Pulse until finely chopped.
Combine cauliflower rice and sesame oil. Stir and set aside.
In a small bowl, gently mash avocado until slightly chunky. Stir in cilantro.
In a separate bowl, toss shrimp in Coconut Aminos to coat.
Mix mayonnaise with Sriracha sauce.
Using a one cup measuring scoop, layer 1/4 cup of cucumber, spread avocado, shrimp, and finished cauliflower rice. Gently press into cup.
Set a plate on top,then flip the measuring cup over. Lightly tap on the top to release.
Top each shrimp stack with spicy mayo, sesame seeds, and black pepper.

Serving Size: 4 stacks

Number of Servings: 4

Recipe submitted by SparkPeople user NOMI3385.