Pasta salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 26.4 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
View full nutritional breakdown of Pasta salad calories by ingredient
Introduction
I made this in Malawi whenever I could get my hands on pasta (doesn't have to be just rotini) It lasted a long time and was a taste of 'home' for me. Can be lower in calories if you have access to splenda. I made this in Malawi whenever I could get my hands on pasta (doesn't have to be just rotini) It lasted a long time and was a taste of 'home' for me. Can be lower in calories if you have access to splenda.Number of Servings: 12
Ingredients
-
12 oz rotini
1c green pepper diced
1 carrot shredded
2c broccoli florets, small
1c onion diced
1 cucumber peeled, seeded and chopped
salt and pepper to taste
.75c sugar
.5c vinegar
.25c oil
Directions
Cook pasta according to directions. Drain and rinse in cold water. Add all the other ingredients. Chil 2-3 hours, stirring occassionally.
Member Ratings For This Recipe
-
PATTYH1011
-
CD2709582