Greek crock pot yogurt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 3.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 68.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Greek crock pot yogurt calories by ingredient


Introduction

Easy homemade greek crockpot yogurt Easy homemade greek crockpot yogurt
Number of Servings: 20

Ingredients

    8.0 cup Milk Whole Vitamin D
    3.0 cup Great Value Instant Nonfat Dry Milk Powdered
    0.85 serving Yogurt, Vanilla Organic Greek Style Non-Fat Trader Joes

Directions

Pour 1 gallon of milk and 2-3 cups of dry milk in crockpot m8x together and bring to 180 degrees then let cool to 100 degrees can use ice bath to speed up cooling. Take 1/2 cup of store bought greek yogurt with live cultures in big mixing cup add 2 cups of the cooked and cooled milk mixture to it and mix then add all of it back into milk mixture in crockpot turn off crockpot and wrap with towels or blanket and maintain 100 degree temp over night. In moring drain off green liquid which is whey. Pack into containers store in fridge.

Serving Size: Makes 20 5oz servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user PJWOOD67.