Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 170.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Canned tuna, avocado and celery Canned tuna, avocado and celery
Number of Servings: 6

Ingredients

    12 oz Albacore Tuna Fish in Water
    1 fruit without skin and seeds Avocados, California (Haas)
    3 stalk, large (11"-12" long) Celery, raw

Directions

Cut celery into small pieces, chop tuna, add avocado and mix, add salt and lemon to taste

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZIMM720.