Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.3
- Total Fat: 6.0 g
- Cholesterol: 20.0 mg
- Sodium: 170.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.5 g
- Protein: 10.8 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Canned tuna, avocado and celery Canned tuna, avocado and celeryNumber of Servings: 6
Ingredients
-
12 oz Albacore Tuna Fish in Water
1 fruit without skin and seeds Avocados, California (Haas)
3 stalk, large (11"-12" long) Celery, raw
Directions
Cut celery into small pieces, chop tuna, add avocado and mix, add salt and lemon to taste
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZIMM720.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZIMM720.