Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.8 g
  • Cholesterol: 28.0 mg
  • Sodium: 483.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Dad's recipe Dad's recipe
Number of Servings: 15

Ingredients

    4.0 tbsp Chili powder
    1.0 tbsp Pepper, black
    1.0 cup, chopped Onions, raw
    1.0 pepper Jalapeno Peppers
    1.0 cup (8 fl oz) Water, tap
    3.5 cup Bush's Chili Beans
    24.0 oz Beef, 90% Lean Ground Beef from Sirloin
    1.0 serving 1 Med. Green Bell Pepper
    3.25 cup cento crushed tomatoes

Directions

Brown beef with chopped veg. When well browned add 1 cup hot water. Let simmer 5 minutes then add tomatoes and beans. Season to taste. Let simmer 60 minutes. Serving Size: 1 serving = ladle

Number of Servings: 15.0

Recipe submitted by SparkPeople user PRETTYRUBY.