Winter Wonderland Soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 4.9 g
  • Cholesterol: 53.9 mg
  • Sodium: 1,793.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.8 g

View full nutritional breakdown of Winter Wonderland Soup calories by ingredient


Introduction

Chicken, Rice, and Carrots featured Chicken, Rice, and Carrots featured
Number of Servings: 12

Ingredients

    5 lbs Chicken Legs, ready to cook
    1 lb Carrots
    2 sm Onions
    1 lb Rice
    5 cloves Garlic
    2 tsp Salt
    2 tsp Pepper



Directions

Boil chiken in 12 cups of water until chicken is very tender. Remove chicken, save broth in pan. While chicken is cooling, add salt, pepper, and garlic and rice. Chop onions and carrots and add to broth. Bring to a boil and reduce heat. While broth is simmering, debone chicken and remove skin. Tear into small pieces and add to soup. Cook untill rice and veggies are tender.

Number of Servings: 12

Recipe submitted by SparkPeople user AMERYETH.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    It was very satisfying and great for this cold weather. - 11/25/12


  • no profile photo


    Very good, got full on one serving with 6 whole wheat saltines. I used brown rice instead of white to make it a little bit healthier. It was very tasty. Our 8 year old granddaughter had 1 1/2 servings, ate every bite and wanted to take home some of what was left! And she doesn't like soup! - 9/2/07


  • no profile photo

    Incredible!
    My Mom makes this and its something everyone should try. Quick easy and doesn't cost much - 8/5/07