Pepper Jack Turkey Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 11.2 g
  • Cholesterol: 75.9 mg
  • Sodium: 554.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.6 g

View full nutritional breakdown of Pepper Jack Turkey Meat Loaf calories by ingredient


Introduction

cheesy filled meat loaf cheesy filled meat loaf
Number of Servings: 6

Ingredients

    1 cup Bread crumbs, dry, grated, seasoned
    0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
    .25 cup, chopped Onions, raw
    20 oz Shady Brook Farms 93% Lean Ground Turkey
    4 serving Cheese, Pepper Jack, Reduced Fat, Sargento 1 slice
    .72 serving Itialian Style Cheese 1/3 cup
    salt and pepper

Directions

Mix meat, onion, egg whites, salt and pepper and split into 2 even pieces. Press 1/2 of the meat mixture into a loaf pan on the bottom and up the sides. Add 3/4 cup Italian cheese. Then top with rest of meat. Bake in 350 degree oven for 50 to 55 minutes. Or until Meat reaches 165 degrees. Then add 4 slices of Pepper Jack cheese to top and return to oven for 10 minutes or until cheese is melted.

Serving Size: makes 6 servineg

Number of Servings: 6

Recipe submitted by SparkPeople user DGHUTTO.