Persimmon Apple Oatmeal Pecan Muffins

Persimmon Apple Oatmeal Pecan Muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 7.3 g
  • Cholesterol: 22.8 mg
  • Sodium: 65.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Persimmon Apple Oatmeal Pecan Muffins calories by ingredient
Submitted by:


Tastes of Autumn and healthy too! Tastes of Autumn and healthy too!
Number of Servings: 30


    10 tbsp Butter, unsalted
    1.5 cup Whole Wheat Flour
    1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    2 tsp Baking Powder
    .5 tsp Baking Soda
    2 tsp Cinnamon, ground
    .5 tsp Nutmeg, ground
    1 dash Salt
    1 tsp Ginger, ground
    24 tsp coconut sugar, Madhava™ Organic (1 t)
    24 tsp Splenda
    .5 cup, packed Brown Sugar
    2 large Egg, fresh, whole, raw
    1 tbsp Vanilla Extract
    3 fruit (2-1/2" dia) Japanese Persimmons
    1 serving Apple-Granny Smith Green (Medium)
    .5 cup (not packed) Raisins
    1 cup, chopped Pecans


Fruit can be varied. Use puréed pumpkin instead or banana.


350 degrees preheated oven with lined muffin tins. Cook until toothpick inserted into center comes out clean.

Serving Size: One muffin

Number of Servings: 30

Recipe submitted by SparkPeople user REVCORNIE.

Rate This Recipe