Beef Chuck Roast, slow-roasted
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.5
- Total Fat: 10.0 g
- Cholesterol: 69.6 mg
- Sodium: 241.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 44.3 g
View full nutritional breakdown of Beef Chuck Roast, slow-roasted calories by ingredient
Introduction
The searing provides a nice browning. The slow-roasted produces a succulent meat. The water makes for a great au jus after cooking. The searing provides a nice browning. The slow-roasted produces a succulent meat. The water makes for a great au jus after cooking.Number of Servings: 8
Ingredients
-
2 tbsp Coconut Oil
3.5 Chuck Roast
1 cup Water
1/2 tbsp Onion Powder
1/2 tbsp Garlic Powder
1 tsp Sea Salt
Directions
Heat oven to 350F.
Melt coconut oil in cast iron dutch oven, on stovetop. Sear top, botton and sides of roast, on high heat. Add water, onion powder, garlic powder and sea salt to dutch oven.
Transfer dutch oven to oven, and roast meat at 350F for 45 minutes.
After 45 minutes, lower oven temperature to 200F, and slow-roast for 3 - 3.5 hours.
Remove from oven, transfer meat to cutting board or plate and let sit for 15 minutes before cutting.
Eat, enjoy! Don't let your dining companions take your share of this tasty food!
The au jus can be drizzled over individual servings of meat and also over roasted vegetables. (It also can be used as cooking liquids when making rice, soup, etc.)
Serving Size: Makes approximately (8) 7-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYSHARMIE.
Melt coconut oil in cast iron dutch oven, on stovetop. Sear top, botton and sides of roast, on high heat. Add water, onion powder, garlic powder and sea salt to dutch oven.
Transfer dutch oven to oven, and roast meat at 350F for 45 minutes.
After 45 minutes, lower oven temperature to 200F, and slow-roast for 3 - 3.5 hours.
Remove from oven, transfer meat to cutting board or plate and let sit for 15 minutes before cutting.
Eat, enjoy! Don't let your dining companions take your share of this tasty food!
The au jus can be drizzled over individual servings of meat and also over roasted vegetables. (It also can be used as cooking liquids when making rice, soup, etc.)
Serving Size: Makes approximately (8) 7-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYSHARMIE.