Apple cinnamon cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.0
  • Total Fat: 16.3 g
  • Cholesterol: 85.9 mg
  • Sodium: 167.2 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Apple cinnamon cake calories by ingredient


Great for brunch or dessert Great for brunch or dessert
Number of Servings: 8


    3.0 cup slices Apples, cooked without skin
    1.5 cup Flour, white
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Vanilla Extract
    1.25 cup Granulated Sugar
    1.5 tsp Baking Powder
    1.0 stick Butter, unsalted
    1.0 serving(s) Yobaby apple yogurt
    0.5 cup Low fat cream cheese
    0.25 cup, packed Brown Sugar
    .25 tsp salt
    2 tbsp cinnamon


Preheat oven to 350. Peel and chop apples coarsely. Mix butter, sugar, yogurt, cream cheese and vanilla in a bowl. In another bowl, mix flour, salt and baking powder. Mix another .25 cups sugar and cinnamon with chopped apples, and let sit for 5-10 minutes. Gradually add dry ingredients to wet ingredients. Then fold in apples. Mix a little butter, sugar and cinnamon and sprinkle over top of batter. Pour into greased cake pan and bake for an hour or until a knife inserted in the middle comes out clean.

Serving Size: Makes 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user QUEEN_CARLOTTA.