Low carb Pizza crust

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 19.3 g
  • Cholesterol: 150.8 mg
  • Sodium: 536.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Low carb Pizza crust calories by ingredient


Introduction

Low carb pizza crust based on low carb pizza recipe in SparkPeople. A 13x9 pan yields 4 pieces. Low carb pizza crust based on low carb pizza recipe in SparkPeople. A 13x9 pan yields 4 pieces.
Number of Servings: 4

Ingredients

    4 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
    2 large Egg, fresh, whole, raw
    .25 cup Parmesan Cheese, grated
    .25 tsp McCoringmick's Italian Season (by GRACELANDII)
    .25 tsp Garlic powder
    8 oz Mozzarella Cheese, part skim milk

Tips

I separated the crust part of the low carb pizza recipe from the topping part so you can tailor your pizza to the toppings you like.


Directions

In a medium bowl whisk the cream cheese until smooth and creamy. Whisk in eggs until smooth and creamy. Add the seasonings and Parmesan cheese. Blend in and then add mozzarella cheese. Blend in the Mozzarella until completely moistened.
Spread in a well greased 13x9 pan or use parchment paper. I used parchment paper and had no problem removing the crust from the pan.
Bake at 375 degree oven for 20-25 minutes. You want the bottom to be brown, not dark.
Remove from oven an let it cool on a oven rack. You can refrigerate it for later or put toppings on it and put it back into the oven.
When you put your favorite toppings on it, put into a 375 degree oven for 15-20 minutes.

Serving Size: makes 4-6x4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user KCBECKER1.