butternut veg soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 5.9 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,706.1 mg
  • Total Carbs: 90.3 g
  • Dietary Fiber: 23.7 g
  • Protein: 11.0 g

View full nutritional breakdown of butternut veg soup calories by ingredient


Introduction

melody of veg soup melody of veg soup
Number of Servings: 2

Ingredients

    2.0 cup, chopped Cabbage, fresh
    0.5 cup slices Carrots, cooked
    2.0 cup, diced Celery, cooked
    7.0 cup, cubes Butternut Squash
    1.5 cup, chopped Onions, raw
    4.0 cup (8 fl oz) Chicken Broth
    2.0 1tsp Olive Oil
    0.5 cup Brown Rice, long grain

Directions

saute veg and cube squash and roast it then puree and add to veg with water

Serving Size: makes 20 servings

Number of Servings: 2.5

Recipe submitted by SparkPeople user LIZZYB85.