Creamy Cauliflower Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.4
- Total Fat: 14.4 g
- Cholesterol: 41.0 mg
- Sodium: 2,475.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
View full nutritional breakdown of Creamy Cauliflower Soup calories by ingredient
Introduction
Took 2 recipes and combined into one Took 2 recipes and combined into oneNumber of Servings: 4
Ingredients
-
113.50 Cream Cheese
1 dash Pepper, black
2 cup (8 fl oz) Water, tap
1 tsp Dry Mustard
80 gram(s) Bacon Maple Leaf - 3 Slices
2 tsp condiments, salt, Himalayan pink (1/8 t - 750 mg)
1 cup Cauliflower, raw
Directions
cook florets in water and salt
once cooked put water aside
using blender blend the florets until creamy and gradually use water to add liquid to blender
once all cauliflower is blended, add cream cheese and dry mustard and pepper.
serve with crumbled bacon on top.
Serving Size: 4-2 cup servings
once cooked put water aside
using blender blend the florets until creamy and gradually use water to add liquid to blender
once all cauliflower is blended, add cream cheese and dry mustard and pepper.
serve with crumbled bacon on top.
Serving Size: 4-2 cup servings