Creamy Cauliflower Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 14.4 g
  • Cholesterol: 41.0 mg
  • Sodium: 2,475.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Creamy Cauliflower Soup calories by ingredient


Introduction

Took 2 recipes and combined into one Took 2 recipes and combined into one
Number of Servings: 4

Ingredients

    113.50 Cream Cheese
    1 dash Pepper, black
    2 cup (8 fl oz) Water, tap
    1 tsp Dry Mustard
    80 gram(s) Bacon Maple Leaf - 3 Slices
    2 tsp condiments, salt, Himalayan pink (1/8 t - 750 mg)
    1 cup Cauliflower, raw

Directions

cook florets in water and salt
once cooked put water aside
using blender blend the florets until creamy and gradually use water to add liquid to blender
once all cauliflower is blended, add cream cheese and dry mustard and pepper.

serve with crumbled bacon on top.

Serving Size: 4-2 cup servings