Sauted Spinach

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 15.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 251.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Sauted Spinach calories by ingredient


Introduction

Cooking With Spinach Cooking With Spinach
Number of Servings: 1

Ingredients

    3.0 cup Spinach, fresh
    1.0 tbsp Extra Virgin Olive Oil
    1.0 tsp Garlic
    1.0 tbsp Oscar Mayer Bacon Pieces

Directions

Set your fresh clean spinach to the side and heat your skillet on medium with the olive oil and garlic and bacon pieces, gradually adding spinach, as it wilts. Once all of the spinach is wilted, the fish is done!

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user DEON8372.