Sushi with Brown Rice, Tofu and Avocado

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.4
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,201.9 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Sushi with Brown Rice, Tofu and Avocado calories by ingredient
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Number of Servings: 4

Ingredients

    2

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CHARBIEDOLL.

TAGS:  Fish |

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