Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 428.4
Total Fat 13.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 1,201.9 mg
Potassium 637.5 mg
Total Carbohydrate 63.0 g
Dietary Fiber 9.8 g
Sugars 8.2 g
Protein 16.8 g
Vitamin A 54.7 %
Vitamin B-12 0.0 %
Vitamin B-6 25.3 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 48.3 %
Copper 24.7 %
Folate 19.4 %
Iron 20.4 %
Magnesium 35.4 %
Manganese 150.9 %
Niacin 19.6 %
Pantothenic Acid 15.4 %
Phosphorus 30.6 %
Riboflavin 10.2 %
Selenium 16.1 %
Thiamin 23.4 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sushi with Brown Rice, Tofu and Avocado

View the full Sushi with Brown Rice, Tofu and Avocado Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sushi with Brown Rice, Tofu and Avocado

218 calories of Brown Rice, medium grain, (1 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

44 calories of Tofu, firm, (0.25 cup)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Sushi Nori, Raw Untoasted, 1 sheet, (1 serving)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Scallions, raw, (1 medium (4-1/8" long))

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Salt, (0.50 tsp)


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