S&H Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 5.4 g
  • Cholesterol: 14.1 mg
  • Sodium: 1,041.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.3 g

View full nutritional breakdown of S&H Veggie Soup calories by ingredient


Introduction

Sausage and Ham Vegetable Soup Sausage and Ham Vegetable Soup
Number of Servings: 15

Ingredients

    3.5 serving canned sweet peas
    3.5 cup Green Beans, Canned, Premium cut green beans, S&W
    3.5 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
    3.5 cup Canned Carrots
    2.5 cup Low Fat Cream of Mushroom Soup
    2.5 cup Sliced White Potatoes in Can
    4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    4.5 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
    1.0 cup, diced Ham, extra lean, (5% fat)
    7.0 oz *Eckrich Smoked Sausage
    1 table spn salt
    1 table spn pepper
    1tsp basil
    1 tsp bay leaves
    1 tsp garlic

Directions

Place sliced ham and sausage in pot on high heat. Add seasoning, broth, and 1 cup of water. While it is mixing add onion and noodles let simmer while dicing potatoes. Add all vegetables and crm of mushroom soup, except potatoes. Let simmer for 5 minutes and potatoes bring to boil. Once boiled lower temp and let simmer for 15 minutes. Taste and add more seasoning to liking. Ready to serve

Serving Size: Make 15 1 cups

Number of Servings: 15.0

Recipe submitted by SparkPeople user JOWENS7030.